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Beer & Wine

Beer and Wine
Image by Dan Gold

Ozone Applications for Breweries and Wineries

Chemical-Free Sanitization for Beer and Wine Production

 

Traditional cleaning in breweries and wineries involves hot water and harsh chemical cleaners—methods that are costly, leave behind harmful byproducts, and risk affecting the quality and taste of your final product. Ozone Solutions offers a smarter, safer, and more sustainable alternative.

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Why Choose Ozone for Beer and Wine Production?

Ozone is the most powerful natural disinfectant available for the food and beverage industry. It offers superior sanitation without the use of harmful chemicals, making it ideal for sensitive applications in winemaking and brewing. Unlike traditional chlorinated cleaners, ozone leaves no chemical residues, reduces sanitation time, and supports better product quality.

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Common Industry Challenges Solved by Ozone:

  • Cross-contamination prevention in wine production between batches

  • Safe barrel sanitation without chemical absorption in porous oak

  • High energy and water costs from hot water and chemical usage

  • Residual chemicals and harmful chlorides in wastewater

  • Flavor and product quality degradation from chemical cleaners​

 

Ozone Benefits for Breweries & Wineries:

  • ✅ GRAS-Certified & FDA/USDA Approved – Safe for food and beverage processing

  • ✅ No Harmful Residues – No final rinse required

  • ✅ Instant Pathogen Elimination – Kills bacteria, mold, and viruses on contact

  • ✅ Chemical-Free Process – No storage, transport, or disposal of hazardous chemicals

  • ✅ Environmentally Friendly – Lowers carbon footprint and supports sustainability

  • ✅ 3000x More Effective Than Chlorine – Rapid and reliable sanitation

  • ✅ Reduces Wastewater Costs – Cleaner effluent and reduced treatment expenses

  • ✅ Saves Water and Energy – Shorter cycles and cooler temperatures

  • ✅ Improves Taste & Extends Shelf Life – No off-flavors or residues

 

Ozone Applications in the Wine Industry:

  • Tank & Press Cleaning

  • Bottling Line Sanitation

  • Clean-In-Place (CIP) Systems

  • Surface & Equipment Sanitation

  • Barrel Cleaning & Storage

  • Vineyard Irrigation Water Treatment

 

Ozone Applications in the Beer Industry:

  • Fermentation Tank Sanitization

  • Bottle & Keg Washing

  • CIP Cleaning for Brewing Systems

  • Floor & Surface Disinfection

  • Barrel & Keg Sanitizing

  • Odor Control in Production Areas

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